Saturday, October 30, 2010

Sticky Asian Style Ribs


I love a good sticky rib.  These are good sticky ribs.  My cousin served these at her house a few weeks ago and they have been on my mind ever since.  They are super easy to put together.  Serve them with rice and you have a feast !  

Asian-Style Ribs

2/3 c. light brown sugar
1/2 c. low-sodium soy sauce
2 T. rice vinegar
2 T. sesame oil
2 T. minced fresh ginger (I used 1 1/2 T. powdered ginger)
4 cloves garlic, minced
1/2 t. pepper flakes
1 rack pork ribs (3 lbs.), cut into 2 rib sections
2 T. corn starch
3 scallions, sliced
1 t. sesame seeds
Combine first 7 ingredients.  Place ribs in slow cooker and pour sauce over it.  Cook on high for 6 hours.  Remove ribs.  Strain sauce through a sieve and skim fat off the top.  Pour sauce in sauce pan and bring to boil.  Combine 1/4 cup water and the cornstarch and stir until totally combined.  Pour into sauce and bring to boil.  Stir until thickened.  Pour sauce over ribs and top with scallion and sesame seeds.  

Thank you V for bringing this into my life!!

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